Brunch - St. Matthews only!

Crispy corn tortillas layered with chorizo, beef, & cheese. Choose spicy green salsa or savory enchilada sauce. Topped with a fried egg.

Elote-inspired hardboiled eggs. deviled & creamy with seared corn, cotija, jalapeños, cilantro & a chili-lime kick. 6 for

Egg, chorizo, quesos Fresco & Oaxaca, & jalapeño 2 for

Cinnamon waffles drenched in tres leches, topped with fruits & cajeta (Mexican caramel).

Made with flaky Mexican pastry. Maple syrup, fresh fruit.

Two ranch-style eggs topped with ranchero salsa, served with rice & refried beans.

Smashed potatoes, locally-cured chorizo by Alvio Cured Meats, & fried egg, topped with queso fresco.

Tulum-inspired warm breakfast torta sandwich with fried egg, baby spinach, bacon, avocado, & queso fresco. With mayo.

Eggs & cheese with choice of bacon or chorizo. Eggs with chilaca chile & queso fresco. Huevos a la Mexicana - eggs with tomato, onion, &serrano pepper. 3 for

Toasted bolillo bread with refried beans, topped with queso fresco & pico de gallo.

Melon, mango, pineapple. watermelon, jicama, tajín, lime.

Smashed potato bites seared with olive oil, garlic, chile, & thyme.

Bite-sized, sweet Mexican morning buns with a delicate, sugary shell.

4 slices of crisp, yet tender baked bacon.

• Classic OJ • Spicy Paloma (grapefruit) • Mango • Pineapple Jalapeño 4 for

Tequila blanco, fresh watermelon juice, lime, club soda.

Passion Fruit, Reposado Tequila, lime, agave.

Tequila Bloody Mary with our house bloody mix & skewered garnish snacks.

Spicy beer cocktail with lime, clamato & seasonings.

Traditional spiced coffee brewed with cinnamon & brown sugar.

Abuelita's hot chocolate with cinnamon: frothy & comforting.

Creamy rice-cinnamon drink blended with espresso.

Rich espresso blended with velvety steamed milk.

Rich espresso, steamy milk, and a hint of cinnamon.

Freshly squeezed in-house.